Our story, passion, and commitment
Discover the journey of Hadlock Trophy Table, where culinary passion meets exceptional service. Learn about our unique approach to catering and what drives us to create unforgettable dining experiences.
Our roots in passion and flavor
Hadlock Trophy Table was born from owner and pit master Tyler Hadlock’s profound passion for cooking, ranching, and hunting. After years dedicated to competitive cooking and forging strong alliances with esteemed exotic ranches, Tyler envisioned an operation that would share this passion far and wide. This led to the creation of an elite traveling kitchen and catering service, bringing unique culinary experiences directly to you. We are proud to offer a truly distinctive dining adventure.
Quality, service, and unforgettable flavors
At Hadlock Trophy Table, we prioritize high-quality, completely customizable menus, top-tier service, and unforgettable flavors. All of this is brought to any location through a booking process made simple. From the moment you consider Hadlock Trophy Table to cater your event, all the way through to after the event has been carried out, we thrive to provide the best catering service you could ever ask for. Your satisfaction and a memorable dining experience are our utmost goals.
What makes us uniquely special
What sets Hadlock Trophy Table apart goes beyond our exotic meats like elk, stag, antelope, buffalo, and zebra, and our premium butcher cuts. We offer a very wide variety of food options and 100% customizable menus. Our offerings include traditional BBQ platters, chicken or fish fry, seafood boils, bar and grill style easy eats, Italian cuisine, and even good old burgers and brats. We ensure there’s something extraordinary for every palate, making your event truly unique.
"The Hadlock Trophy Table catered our corporate event, and the food was simply outstanding! The exotic meats were a huge hit, and the service was impeccable from start to finish."
Sarah J., Event Coordinator